Cherry Chip Chessecake Bars

I found this recipe by chance...
happened to have all the ingredients...
and it was yummo!

What you need:
Cherry Chip cake mix
Cherry flavored tub o' frosting
1/2 cup butter or marg
2 packages cream cheese
3 eggs

Get Cookin:
Heat oven to 325
Beat dry cake mix and butter until crumbly
(reserve 1 cup for the top of the bars)
Press into the bottom of a 9x13 pan
In same bowl, beat cream cheese and tub o' frosting
Beat in eggs
Pour over crust
Sprinkle with the remaining crust mixture
Bake for 45 minutes!!
Refrigerate for 2 hours

Woohoo!

Mac and Cheese

What you need:

7 oz penne pasta

1/4 cup butter
1/4 cup flour
1/2 tsp. seasoned salt
1/2 tsp. grouund mustard
1/4 tsp. pepper
1/4 tsp. worcestershire sauce
2 cups milk
1 cup shredded sharp cheddar
3 oz. cream cheese

4 oz. shredded monterry jack

Italian Parsley

Get Cookin:

Heat oven to 350. Cook pasta as directed on bag. In a saucepan melt butter. Then add flour, seasoned salt, ground mustard, pepper, worcestershire sauce. This will make a thick mixture so don't worry. Remove from heat and add in milk. Put it back on the stove and boil. Stir after boils for 1 min. Remove from heat and add all the cheeses and stir with a whisk.
Mix mixture and pasta and put in a casserole dish and bake for 20 minutes uncovered. Sprinkle with a little Italian parsley.

YUM!

Poor Man's Chicken Cordon Bleu

It has cream cheese in it...
and that is good enough for me...
okay the bacon doesn't hurt either!

What you need:
8 oz. pkg. cream cheese, softened
4 green onions - minced (I cut with scissors)
garlic powder to taste
6 boneless, skinless chicken breasts
12 bacon strips

Here is a before pic...

Get Cookin'...
Combine cream cheese, onions, and garlic powder, set aside.
Flatten chicken breats with a rolling pin.
Spread cream cheese mixture down the center of each chick...
fold chick in half...
wrap 2 bacon strips around each...
secure with toothpicks,
In an ungreased pan...
bake at 350 for one hour!

Enjoy...you poor man!