Monday, August 25, 2008

Artichoke and Prosciutto Pizza Pockets

This EASY meal may sound hard...
It is so delicioso!
And a big favorite around here!
What you need:
refrigerated pizza crust
jar of pizza sauce
prosciutto
artichoke hearts (I like the marinated ones)
mozzarella and parmesan cheese

Get Cookin':
Lay out the pizza crust real thin,like you're making a pizza...
cut them into good size squares...
this is what you will fill and then fold over (so big enough for that).
Slap on some pizza sauce, artichoke hearts, prosciutto, and then the cheese!
Fold over and then put on a baking sheet...
brush with some olive oil...
bake at 350 for 20 minutes - or until lightly brown!

Enjoy!!
You could also leave out the artichoke and prosciutto
if you are making some for your kids!



2 comments:

.jimaie.marie. said...

I HAVE to try these. My husband and I's FAV pizza is one from a local pizzeria that has Artichoke Hearts & cashes, it sounds so strange but its soooo yummy. I'm going to get the ingredients and make these on sunday for dinner! thanks :D

.jimaie.marie. said...

ok I made these for dinner last night and WE FELL IN LOVE!
thanks so much for the recipe!!