Dessert Links...yummo!

Thin Mints

How to make cupcakes in ice cream cones

No Bake Oatmeal Cookies

Nutella Pound Cake

Nutter Butter Banana Pudding Trifle

Banoffee Pie

Caramel Toffee Fruit Dip

Peanut butter-finger mini cheesecakes

Chocolate Peanut Butter Covered Brownie Bites

Strawberry Pie

White-Chocolate Cherry Shortbread

Raspberry almond chocolate crepes

Strawberry Rhubarb Mania

Root Beer Float Cake

Cherry Chip Chessecake Bars

I found this recipe by chance...
happened to have all the ingredients...
and it was yummo!

What you need:
Cherry Chip cake mix
Cherry flavored tub o' frosting
1/2 cup butter or marg
2 packages cream cheese
3 eggs

Get Cookin:
Heat oven to 325
Beat dry cake mix and butter until crumbly
(reserve 1 cup for the top of the bars)
Press into the bottom of a 9x13 pan
In same bowl, beat cream cheese and tub o' frosting
Beat in eggs
Pour over crust
Sprinkle with the remaining crust mixture
Bake for 45 minutes!!
Refrigerate for 2 hours

Woohoo!

Rainy Day Smores!

Simple as smores are...
here are some to make in your oven!

I just layered graham crackers on a cookie sheet...
put mini marshamllows...
and chocolate chips...

Turned on the broiler...
and waited until the marshmallows were nice and brown.

Yum!

Crepes

What you need:
1 3/4 Cups all-purpose flour
1/2 teaspoon salt
2 cups milk
3 eggs
5 tablespoons butter, melted

Get Cookin':
Mix flour and salt in a large bowl...
Whisk together milk and eggs in a medium bowl...
then pour into flour mixture and whisk...
then whisk butter in.
Then refrigerate for at least 2 hours.
Add more milk if needed to make it the consistency of heavy cream...
I usually have to add more.

Heat a skillet, brush with butter...
pour in about 1/2 a cup of batter and turn and tilt until the pan is covered.
Let sit until it looks set...
little bubbles appear...
and the sides turn up a little.
Use a spatula and flip it!

Than spread with Nutella...
or anything else your little heart desires!

Yum-o!

Initial Cookies...

These cookies are the ULTIMATE sugar cookie!
Well....after you taste them...
they are more like soft delcious almond-y goodness!
So good...much more than just a sugar cookie!What you Need:
3/4 Cup butter, softened
1 Cup powdered sugar
1 Egg
1 1/2 tsp. almond extract
2 1/2 Cups flour
4-inch high alphabet stencils

Get Cookin:
Beat butter and sugar in a large bowl until fluffy.
Add egg and almond extract;
beat until smooth.
With a spoon, add in flour, until a soft dough forms.
Divide dough in half,
wrap in plastic wrap and chill one hour.
On a lightly floured surface, roll dough out...
and stencil those letters!
Bake on a greased cookie sheet at 350
for 8 to 10 minutes!
Let cool before frosting!

Also in the picture is the
Chocolate Cake in a Mug...
go here to find the instructions!

Pineapple Pie

I almost think this recipe is TOO EASY!!

My elderly neighbor gave it to me...
and she is a wonderful cook!!

What you need:
2 prepared pie crusts
(one for the pie plate and the other for the top of the pie)...20 oz. can crushed pineapple...
1/2 Cup sugar...
1/4 tsp. salt...
3 Tbsp. corn starch...

Get Cookin':
Mix all ingredients together...
Heat in microwave for 2 or 3 minutes...
then put over medium heat until it boils.
Boil 1 minute...
pour into pastry lined pie plate....
then quickly cover with the top crust.
Bake 25-30 minutes at 425 degrees!


Yum!
A little tropical treat in the middle of fall!

My MOST Favorite...

Preheat oven to 375.
Unroll dough and separate wedges.
Put a little slab of almond paste (freeze the rest for later) on the wedge...
then put a chocolate square on top.
Roll up the crescent.
Sprinkle some sugar on top.
Bake as package directs!
After they are done you can:
drizzle with melted chocolate,
powdered sugar,
raspberry jam to dip? Or put inside?

Oh! They are SOSOSOSO GOOD!!