Pineapple Pie

I almost think this recipe is TOO EASY!!

My elderly neighbor gave it to me...
and she is a wonderful cook!!

What you need:
2 prepared pie crusts
(one for the pie plate and the other for the top of the pie)...20 oz. can crushed pineapple...
1/2 Cup sugar...
1/4 tsp. salt...
3 Tbsp. corn starch...

Get Cookin':
Mix all ingredients together...
Heat in microwave for 2 or 3 minutes...
then put over medium heat until it boils.
Boil 1 minute...
pour into pastry lined pie plate....
then quickly cover with the top crust.
Bake 25-30 minutes at 425 degrees!


Yum!
A little tropical treat in the middle of fall!