I almost think this recipe is TOO EASY!!
My elderly neighbor gave it to me...
and she is a wonderful cook!!
and she is a wonderful cook!!
What you need:2 prepared pie crusts
(one for the pie plate and the other for the top of the pie)...
20 oz. can crushed pineapple...1/2 Cup sugar...
1/4 tsp. salt...
3 Tbsp. corn starch...
Get Cookin':
Mix all ingredients together...
Heat in microwave for 2 or 3 minutes...
then put over medium heat until it boils.
Boil 1 minute...
pour into pastry lined pie plate....
then quickly cover with the top crust.
Bake 25-30 minutes at 425 degrees!
Yum!
A little tropical treat in the middle of fall!
2 comments:
I so want to eat this right now! :) hehehe
By the way, I am having a giveaway on my blog! I would love for your to stop by and check it out! :)
Oh this reminds me so much of pineapple pudding that my mom makes with cookies. YUM! :)
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