What you need:
1 3/4 Cups all-purpose flour
1/2 teaspoon salt
2 cups milk
3 eggs
5 tablespoons butter, melted
Get Cookin':
Mix flour and salt in a large bowl...
Whisk together milk and eggs in a medium bowl...
then pour into flour mixture and whisk...
then whisk butter in.
Then refrigerate for at least 2 hours.
Add more milk if needed to make it the consistency of heavy cream...
I usually have to add more.
Heat a skillet, brush with butter...
pour in about 1/2 a cup of batter and turn and tilt until the pan is covered.
Let sit until it looks set...
little bubbles appear...
and the sides turn up a little.
Use a spatula and flip it!
Than spread with Nutella...
or anything else your little heart desires!
Yum-o!
