What you need:
1 3/4 Cups all-purpose flour
1/2 teaspoon salt
2 cups milk
3 eggs
5 tablespoons butter, melted
Get Cookin':
Mix flour and salt in a large bowl...
Whisk together milk and eggs in a medium bowl...
then pour into flour mixture and whisk...
then whisk butter in.
Then refrigerate for at least 2 hours.
Add more milk if needed to make it the consistency of heavy cream...
I usually have to add more.
Heat a skillet, brush with butter...
pour in about 1/2 a cup of batter and turn and tilt until the pan is covered.
Let sit until it looks set...
little bubbles appear...
and the sides turn up a little.
Use a spatula and flip it!
Than spread with Nutella...
or anything else your little heart desires!
Yum-o!
4 comments:
Couldn't leave a comment on your other blog..had no idea you had a cooking blog. When I saw nutella..you had me untill...well untill I saw eggs and ugh! I try so hard to like egss just so hard to like. maybe I should try the recipe and I will like eggs..love nutella
Hooray - your blog saved the day! I had absolutely nothing in the house to eat - that is, until I read your blog! Threw it all together, and VOILA, happy Brenda! The hardest part was waiting the 2 hours - thanks for the idea!
Ashley!! do you have any good summer recipes to share? :)
You haven't updated this blog in a while and I just love what you put on here. I've seriously made several of your recipes.
I love them becuase they are so easy to make yet so tasty!!
When I gain all the weight back, I'm blaming you, this blog, and the CREPE entry! YUM! :)
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