Mac and Cheese

What you need:

7 oz penne pasta

1/4 cup butter
1/4 cup flour
1/2 tsp. seasoned salt
1/2 tsp. grouund mustard
1/4 tsp. pepper
1/4 tsp. worcestershire sauce
2 cups milk
1 cup shredded sharp cheddar
3 oz. cream cheese

4 oz. shredded monterry jack

Italian Parsley

Get Cookin:

Heat oven to 350. Cook pasta as directed on bag. In a saucepan melt butter. Then add flour, seasoned salt, ground mustard, pepper, worcestershire sauce. This will make a thick mixture so don't worry. Remove from heat and add in milk. Put it back on the stove and boil. Stir after boils for 1 min. Remove from heat and add all the cheeses and stir with a whisk.
Mix mixture and pasta and put in a casserole dish and bake for 20 minutes uncovered. Sprinkle with a little Italian parsley.

YUM!