Preheat oven to 375.Unroll dough and separate wedges.
Put a little slab of almond paste (freeze the rest for later) on the wedge...
then put a chocolate square on top.
Roll up the crescent.
Sprinkle some sugar on top.
Bake as package directs!
After they are done you can:
drizzle with melted chocolate,
powdered sugar,
raspberry jam to dip? Or put inside?
Oh! They are SOSOSOSO GOOD!!
3 comments:
Ashley-I am loving your new recipe blog!! I am making my grocery list for the following days and plan to make some (or maybe all) of the recipes you posted. I love your new background, too. Miss you!
Love this idea of a easy food blog. Most people who like to write about food are real "foodies" and I'd never make their French eu de what-cha-call-it with 50 ingrdients!
Here's another one for you with crescent rolls...
http://www.kraftfoods.com/kf/recipes/blueberry-cheese-rolls-106271.aspx
ohhhhhhh myyyyy YUM!!
where do you get the almond paste??
Post a Comment