Wednesday, July 9, 2008

Cream Cheese Chicken Enchiladas

This is super easy and a de-lic-ious "go-to" dinner!
I have made this for dinner guests...company potluck type things...friends...and YOU can too!
It is easy to make ahead and freeze too...
which I did before Allikaye came along...just to be ready!
You need:Tortillas
1/2 Bag o' shredded cheese
Cream Cheese
1 Can of cooked chicken (or shredded cooked chick breast)
1 Can of diced green chilis
2 Cans of Green Enchilada sauce

Okay...Here goes the cookin'...
Mix together green chiles, cream cheese, and chicken -
this is the filling!
Scoop some into each tortilla and place seam side down -
in a greased dish.
Pour both cans of enchilada sauce onto the yumminess...
then as much as cheese as you would like...I like a lot!
Then bake at 400 degrees for 15-20 minutes!!



1 comment:

Melissa said...

Hi Ash!
I made this for dinner toight!! DELICIOUS..and so easy. Thanks for sharing!